Crepe Town is an on-site catering company serving in and around Cape Town.
Our crêpes are made fresh to order before your eyes, delivering a touch of France’s charm and flavor to any of your events. We offer our services through a customized sweet and savory crêpe bar that can accommodate any event ranging from casual to formal and indoor to outdoor. Weddings, Holiday Parties, Baby Showers, Birthdays, Graduations, Children parties, Movie set or Business Functions; whatever your occasion may be, with Crepe Town, your event is sure to be an exquisite experience, with a French touch!
The entertainment of the live crêpe making, along with the interaction of your guests selecting their options, will make your event unique and bespoke to each.
Moreover, we use a large range of toppings, so we can fit everybody’s tastes and dietary restrictions!
YOU CAN EXPECT THE BEST FROM US!
We are passionate about sharing and delivering an authentic true French experience.
Each savory crepe is made with Gluten-free buckwheat flour and can also be used as a VEGAN/ dairy & sugar-free crepe.
The lightness of our sweet batter will sure be a cure for any sweet tooth no matter what time of the day.
Both of our batters are handmade from scratch by following the traditional French recipes so is our homemade salted caramel and onions chutney.
We also offer a homemade chocolate spread as an alternative to the famous not so ecological one.
At Crepe Town, we care about the environment, therefore, all our packaging is 100% Eco-friendly. We try our best to handpick fresh, organic and local ingredients to create delicious sweet and savory crêpes recipes; which brings a perfect balance between the French savoir-faire and the South African soul.
Marine always loved making food for people, especially for friends and family. For her, it is the best feeling in the world and has always brought her joy, knowing everyone has a full belly.
She starts learning how to make crepes at 15 years old in Saint-Jacut-de-la-Mer in Brittany at her uncle’s restaurant.
I LOVE FOOD, I LOVE EATING, I LOVE CREPES !
After her studies in International Business in Nantes, San Diego & New York, she decided to fully pursue a career in hospitality. She opened two restaurants in Paris but thrived by her envy to discover new adventures, in 2015, she moved to London. It’s over there that she reconnected with her long lost passion for Crepes by managing a Crepe’s Food truck.
In 2017, she moved to Cape Town and jumped into the social justice sector by co-opening the first hospitality school for formerly incarcerated women of Pollsmoor prison.
But the craving for good French crepes was too high and by the end of 2018, she opens her first solo catering company: CREPE TOWN. Since that time, she travels in and around Cape Town, sharing her passion for crepes with the Capetonians.
To keep at heart her passion for social justice, by 2020, she wants to make Crepe Town, a 100% women affair.