All of our products are handmade with care and love. Like a family secret, our recipes follow the traditional French savoir-faire of my grandmothers.
As a part of our philosophy of serving better and healthy food, we use organic Buckwheat flour, local eggs and milk in our batters. A perfect mix between French traditions and South-African cultures.
AN AUTHENTIC SAVOIR FAIRE...
Our Sweet Childhood Souvenir
A crepe is made from wheat flour, milk, eggs, and sugar.
It’s very thin and usually filled with various sweet toppings, often including chocolate spread, jam or sugar & lemon.
It is also called “pancake” in South Africa – a real blasphemy for French people!
THE GALETTE - VEGAN CREPE
The Dairy, sugar and gluten free crepe!
A galette is a crepe made of Buckwheat flour, water, and salt.
It’s Gluten, Dairy & Sugar free and can be filled with either savoury or sweet toppings.
This organic flour has many essential vitamins & minerals and a very low IG.
A healthy choice for any type of craving!
THE SALTED CARAMEL
The golden nectar…
This Salted Caramel sauce, called Salidou in France, is exquisite and delicious. It’s made with Cream, Sugar, Butter and lots of love.
You can spread it on a crepe, bread, on your cheesecake or simply eat as it, with a spoon.
Use with caution, because this, ladies and gentlemen, is your next sweet addiction.